Lynn, I could listen to anything you share. The salmon looks wonderful. We’d been eating a lot of it and eventually burned out, probably because we kept preparing it the same way. And the Swiss chard — a staple in my Italian home growing up — looks fantastic. This is definitely one I want to try.
Hi Lynne! Nice column. I think Darla and I are going to do it this way next time.
Lynn, I could listen to anything you share. The salmon looks wonderful. We’d been eating a lot of it and eventually burned out, probably because we kept preparing it the same way. And the Swiss chard — a staple in my Italian home growing up — looks fantastic. This is definitely one I want to try.
This looks absolutely delicious! And my view outside the window is very similar to yours. Turkeys galore! Alas, they haven’t eaten all the ticks.
Your post is well worth the wait. Thanks so much!